press

“I was quite beside myself”

“Those old hipster joints in east London and Brooklyn - Cloth is what they were all trying to be”

- Giles Coren, The Times

“It’s Really quite special”.

“Comfort food made the finest ingredients and cooked with largesse”

- Grace Dent, The Guardian

“A reviewer’s dream”

“I’m determined to return many times knowing he’s doing really quite lovely cooking and that the potential here is limitless”

- Tim Hayward, FT weekend

“One of the best new additions to City’s dining scene”

“the atmosphere is lively as diners squeeze into the rustic dining room with its art-laden walls”

- Niki Blasina Financial Times

“not enough of London is like this”

“I can’t imagine a more charming place to eat at 10 p.m., ideally in a storm”

- Tanya Gold, The Spectator

“Classy, Classic, Cool”

“One for lovers of lovers of Andrew Edmunds and Noble Rot. Lovely Wine list, elegant modern British cooking”

- Charlotte Ivers, The Times